Last week I discovered coffee. Having procrastinated until Sunday I was in desperate need of the miracle pick-me-up. With the help of my roommate, I was introduced to the wonders of caffeine. Four cups later, I felt more than a little loopy. Today I decide I should revisit my dear friend. I buy my first bag of coffee at the local Whole Foods store. It is the cheapest bag on the shelf, perhaps because it is called, “Mystery Blend.” Not knowing the difference in blends, I decide it can’t be that bad.
When I get home, I Google, “how to brew coffee.” I decide something is seriously wrong with me. Certainly I should be asking Google more intelligent questions.
I carefully examine the package, which instructs me to add one tablespoon of grounds to every 6 ounces of water. I figure 12 ounces will suffice and fill the water to the 12 number mark.
I hear it whistle and bubble from the other room and smile in satisfaction at having finally figured out how to brew my own cup. I douse the cup in milk and vanilla extract, but it tastes god awful. I attribute this to the fact that I purchased the “mystery blend.”
Later my roommate returns home from work and says,
“Wow, you sure brewed a lot of coffee.”
“It’s not very good,” I say.
“How many scoops did you put in?” she asks.
“Two. It said 2 for every 6 ounces.”
“Oh my god,” she says laughing.
“What?” I ask.
“These are cups,” she explains, “pointing at the numbers on the side of the pot.”
Perhaps my mystery blend isn’t to blame after all.